What can aquaculture learn from football, aviation, gastronomy, or academia? New ways of thinking about sustainability, creating value, and competing in a race that always aims higher.
Did you know? As Chief Marketing Officer of FC Barcelona, Guillem Graell helped transform the club into a “LoveBrand” and tripled its revenue from digital products.
Guillem Graell is an entrepreneur and global brand strategist with more than 18 years of experience across sports, consumer goods, and entertainment. From 2017 to 2021, he led FC Barcelona’s brand and digital transformation, launching Barça Studios, expanding its reach to more than 400 million social media followers, and helping it become the first sports brand to surpass 10 million YouTube subscribers.
He previously worked at companies including P&G, Chupa Chups, and Accenture, and is currently Co-Founder and Managing Partner of D2F, where he connects brands and fans through emotional value, digital content, innovation, and business strategy. He holds a degree in Industrial Engineering and completed IESE Business School’s General Management Program.
At Race to the Top, we call our speakers runners—not just because they lead, but because they train, challenge, and inspire the rest to keep going.
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SEAN CASH
Tufts University
Chair, DIvision of Agriculture, Food & Environment
Did you know? Dr. Cash has served on panels at the U.S. National Academy of Sciences and has given testimony to the Canadian Parliament.
Sean B. Cash is an economist and Chair of the Division of Agriculture, Food and Environment at the Friedman School of Nutrition Science and Policy at Tufts University, where he holds the Bergstrom Foundation Professorship.
His research explores how food and environmental policies influence consumption and choice, with a focus on food labeling, sustainability, nutritional attributes, novel food products, and the relationship between food and the environment.
He also serves as Specialty Chief Editor of the Food Policy and Economics section of Frontiers in Nutrition and teaches courses in research methods, agricultural and environmental economics, and consumer behavior.
Anna Threadcraft Voss
Delta Air Lines
Employee Wellness Manager
Did you know? Anna Threadcraft has provided health education in nine countries and marks every new destination she visits with a pin on her world map.
Anna Threadcraft is a dietitian and Food Footprint Manager at Delta Air Lines, where she has spent the past seven years supporting more than 100,000 employees. She developed the company’s first organization-wide food policy and charter, helping ensure access to healthy, affordable, and culturally inclusive food in the workplace.
An Alabama native, Anna began her career in Canada. Her professional experience includes roles as a clinical dietitian, college professor, sports dietitian, private practice nutrition counselor, and international health educator.
In 2012, she joined Regions Bank as its first in-house dietitian and later became Employee Wellness Director at UAB, Alabama’s largest employer. She has received global recognition for her leadership and innovative approach to employee engagement, delivering proactive insights and outcomes that drive change.
Robert Jones
Culinary Institute of America
Vice President
Did you know? Robert E. Jones grew up on the Gulf of Mexico and worked in commercial fisheries before he was even old enough to drive.
Robert E. Jones is Vice President of Strategic Partnerships, Industry Leadership, and Impact at the Culinary Institute of America, where he leads partnership strategy, sustainability efforts, and industry initiatives.
He brings 25 years of experience in policy, government affairs, and program management, addressing food system challenges such as sustainable fisheries, alternative proteins, and dietary shifts.
Robert is a classically trained chef and graduate of the Culinary Institute of America. He also holds master’s degrees from the London School of Economics and George Washington University.
Michael Kann
Global Culinary Strategy & Development Lead
Did you know? Michael Kann’s culinary journey spans more than four decades, from vegetarian cooking in the 1980s to shaping global culinary strategy for Food at Google.
Michael Kann is the Global Culinary Strategy and Development Lead for the Food at Google program. In this role, he develops strategic organizational elements that bring Food at Google’s culinary point of view to life while supporting innovation, sustainability, quality, and productivity.
His career includes experience in vegetarian cooking, high-end restaurants and hotels, culinary education, airline catering, collegiate food service, and corporate dining. This diverse background has allowed him to understand how culinary experiences evolve across different environments and audiences.
Michael earned an Associate Degree in Culinary Arts from New England Culinary Institute in 1990, a Bachelor of Liberal Arts from Harvard University in 2005, and an MBA from Boston College’s Carroll School of Management in 2018.
Throughout his career, his guiding philosophy has been “Flavor Rules,” placing taste at the center while creating a sense of belonging for every diner.
Carlos Díaz
BioMar Group
CEO
Did you know? During his 20 years at BioMar, Carlos Díaz has contributed across technical, nutrition, operations, research, sales, and marketing roles.
Carlos Díaz is CEO of BioMar Group, a Denmark-based global leader delivering specialized aquaculture feeds for more than 45 fish and shrimp species across over 90 countries.
A veterinarian by training, Carlos began his career in fish farming before moving into aquafeed, building a comprehensive understanding of the industry.
Under his leadership, BioMar has strengthened its position in sustainable aquaculture feeds, pioneering innovations such as feeds containing microalgae as an alternative to marine resources.
fernando palacio
Basque Culinary Center
Innovation Chef and Gastronomic Consultant
Did you know? Fernando Palacio transforms local products, traditional knowledge, and underused resources into distinctive, contemporary culinary concepts with greater added value.
Fernando Palacio is an innovation chef and gastronomy consultant specializing in product development, ingredient valorization, and the creation of high-value culinary concepts. At GOe Tech Center, the technology center of Basque Culinary Center, he contributes to research, innovation, and culinary development projects at the intersection of products, technology, creativity, and territory.
His work also focuses on territorial culinary development. He collaborates with producers, institutions, and local stakeholders to strengthen culinary ecosystems and transform local resources and knowledge into opportunities for value creation and sustainable development.
Through research, creativity, and a strong connection to origin, Fernando integrates innovation, sustainability, and territorial identity to generate a positive impact throughout the value chain and within the communities where each project is developed.
ALEJANDRO RUIZ-CAMARA
Promarisco
Country Manager
Did you know? Although Alejandro Ruiz-Cámara Fdez. was born in Spain, Ecuador has become a fundamental part of his professional journey, where he has developed much of his career and built an in-depth understanding of the aquaculture industry.
Alejandro Ruiz-Cámara Fdez. is General Manager of Promarisco S.A., a Nueva Pescanova Group company, a position he has held since November 2021. He has more than 20 years of professional experience across the financial, business, and aquaculture sectors in Spain, Argentina, and Ecuador.
Before becoming General Manager, Alejandro held several leadership positions within the Nueva Pescanova Group, including Corporate Finance Director for Aquaculture and financial responsibilities across Latin America. His experience combines strategic management, corporate finance, team leadership, and extensive knowledge of the aquaculture industry.
He is a graduate of the University of Valladolid and has completed executive education at IE Business School.
Julian Jacobitz
FGS Global
Managing Director, Head of Ag & Food Sector
Did you know? Julian Jacobitz speaks German, English, Portuguese, and French, as well as conversational Dutch and some Spanish.
Julian Jacobitz is a Managing Director in FGS Global’s Government Affairs, Policy & Advocacy practice, based in Brussels. Having previously worked in Berlin and Frankfurt, he currently serves as Global and European Co-Lead of the firm’s Ag & Food sector team.
During more than a decade at FGS Global, Julian has advised on EU-level advocacy strategies, global reputation and advocacy programs, and special situations involving cross-border M&A, trade cases, corporate crises, and change management.
He holds an M.Sc. in International Political Economy from the London School of Economics and an LL.M. in Competition Law from the Brussels School of Competition.
Pamela Nath
Sustainable Shrimp Partnership (SSP)
Director
Did you know? Under Pamela Nath’s leadership, SSP shrimp became the first to apply Blockchain technology for full traceability.
Pamela Nath, Director at the Sustainable Shrimp Partnership (SSP), drives strategic initiatives to promote sustainable production practices across the global shrimp industry. Since SSP’s creation in 2018, she has championed the idea that it is possible to produce premium-quality shrimp under the highest social and environmental standards, with neutral water impact and complete transparency.
With a strong background in branding and communications, Nath has positioned SSP as a pre-competitive platform that collaborates with leading organizations such as World Wildlife Fund (WWF), IDH, The Nature Conservancy (TNC), and the Aquaculture Stewardship Council (ASC).
Her work has helped implement best practices in shrimp farming, enhancing Ecuador’s leadership and reputation in international markets.
Rodrigo Laniado
SONGA
President
¿Sabías qué? Beyond his professional career, Rodrigo Laniado Romero enjoys football and fishing, and considers family unity one of the most important aspects of his life.
Rodrigo Laniado Romero is a shrimp industry businessman with more than 40 years of experience. He holds a degree in Business Administration from Emory University in Atlanta, United States.
Throughout his business and industry leadership career, Rodrigo has held several prominent positions. He served as Founding President of CORPEI and President of the National Chamber of Aquaculture, and currently serves on the Board of Directors of Junta de Beneficencia de Guayaquil.
As President of Sociedad Nacional de Galápagos SONGA C.A. and Grupo Camaronero Champmar S.A., he is recognized for his forward-looking leadership and commitment to development, job creation, and strong organizational values. His work promotes innovation, growth, and the creation of new opportunities.
Sandro coglitore
Omarsa
General manager
Did you know? Under Sandro’s leadership, Omarsa became the first shrimp producer in the world to achieve ASC certification.
Sandro Coglitore, the General Manager at Omarsa, is a dedicated professional with more than 30 years of experience in the shrimp industry in Ecuador. He has comprehensive knowledge of managing a shrimp producer and exporter company vertically integrated by three hatcheries, five shrimp farms and two processing plants.
Recently, his shrimp experience has expanded borders with Omarsa’s investment in Panama, consisting of a laboratory, three shrimp farms and a processing plant. Among his skills is the ability of deep market analysis and forecast for promoting sales.
Coglitore is an Economist, and in addition to English, he speaks fluent Spanish, Italian and German.
Maurice van Tholen
Ocean Health
Business Development Manager
Did you know? Before focusing on ocean restoration, Maurice Tholen founded and helped scale multiple IoT innovation ventures.
Maurice Tholen is Business Development Manager for Ocean Health at Van Oord, where he leads the development of nature-based solutions and marine ecosystem restoration projects across Asia, Africa, and the Middle East.
He specializes in mangrove restoration, blue carbon, biodiversity finance, and sustainable aquaculture, working with governments, NGOs, investors, and industry partners to scale initiatives that create environmental, social, and economic value.
Maurice is also a member of Van Oord’s AI Board, supporting the responsible application of artificial intelligence and digital technologies in marine restoration and infrastructure projects.
Annabell palacios
Agrimingold
CEO
Did you know? One of Annabell Palacios’s proudest achievements is building a career of more than 30 years in aquaculture while paving the way for more women to take on leadership roles across the sector.
Annabell Palacios is an Aquaculture Engineer with a Master of Science from the Technical University of Machala. She has 31 years of experience in the aquaculture sector and currently serves as CEO of Agrimingold S.A.
As Co-Founder of Marea Rosa S.A. and a founding member of Fundación OMMA, she has dedicated her career to advancing sustainable, responsible, and inclusive aquaculture by connecting production with environmental protection and social commitment. Her leadership promotes women’s participation, opportunities for communities, and the development of new generations of professionals.
In 2025, Annabell participated in the Women in Ocean Food Innovation Studio. In 2026, she was recognized by IntraFish among the women helping transform the future of the seafood industry.
Maye walraven
InnovaFeed
Chief Business and Impact Officer
Did you know? Maye Walraven works to demonstrate that insect-based ingredients can deliver benefits beyond protein replacement, from animal health and performance to greater resilience in feed formulation.
Maye Walraven is Chief Business and Impact Officer at Innovafeed, where she leads the company’s commercial strategy and partnerships across animal nutrition.
She focuses on bringing innovative, high-quality ingredients into the mainstream by connecting science, industry needs, and commercial opportunities. Maye works closely with partners across the value chain to demonstrate the broader benefits that insect-based ingredients can provide.
She believes that transforming animal nutrition requires industry-wide collaboration and a broader ingredient toolbox capable of supporting more resilient food systems for the future.
Veronica Dahik
Natluk
CEO
Did you know? Verónica built her career in a traditionally male-led industry and today leads an Ecuadorian seafood company, advancing a vision in which business growth and sustainability move forward together.
Verónica Dahik Ayoub is General Manager of NATLUK S.A., an Ecuadorian seafood processing and exporting company, and brings more than 15 years of experience in the fishing industry.
She has led initiatives to strengthen traceability, best practices, and sustainability across Ecuador’s shrimp fisheries, promoting collaboration among industry, fishers, authorities, and sector organizations.
Her leadership connects business growth with marine resource protection, value creation for communities, and the international competitiveness of Ecuador’s fishing industry.
Alex Obach
Skretting
Innovation Director
Did you know? The global innovation unit led by Alex Obach supports the development of solutions for more than 60 aquaculture species across five continents and brings together specialists from more than 30 nationalities.
Alex Obach has served as Innovation Director at Skretting since July 2021 and leads Skretting Aquaculture Innovation, the company’s global innovation unit.
He joined the Skretting Aquaculture Research Centre in 1993 as a fish health researcher and later worked as a nutritionist. From 2007 to 2021, he served as Managing Director of Skretting ARC. He also lectured at the University of Barcelona and served as Technical Director at Marine Harvest.
A veterinarian by training, Alex holds a Master’s degree in Aquaculture from the University of Girona and a PhD in Fish Pathology and Immunology from the University of Western Brittany.
Moisés Poli
Cargill
Strategic Marketing and Technology Lead
Did you know? During his academic career, Moisés Poli received the Alltech Young Scientist Award and an Honorable Mention in the CAPES Thesis Award.
Moisés Poli is Strategic Marketing and Technology Lead – Aqua at Cargill and brings more than 15 years of experience in the aquaculture sector across Latin America.
Before assuming his current role, he served as a Senior Scientist within Cargill’s global Research and Development team, leading applied research on nutritional and functional strategies.
Moisés is an Aquaculture Engineer and holds both a Master’s degree and a PhD in Aquaculture from the Federal University of Santa Catarina, Brazil. He currently focuses on nutritional strategies for the Ecuadorian and Mexican markets.
Karina Briones
Skretting
Sustainability Manager
Did you know? Karina Briones has led carbon footprint projects in aquaculture, contributing to more sustainable and competitive value chains.
Karina Briones is Sustainability Manager at Skretting Latam. She is a Food Engineer with a Master’s degree in Project Management and 20 years of experience across the food and animal nutrition industries.
Her career spans quality, food safety, regulatory compliance, environmental management, and sustainability. She has led initiatives supporting the opening of international markets and the implementation of quality and food safety systems.
Karina has also advanced digital tools for animal health, innovative analytical methodologies, and initiatives that strengthen sustainability across the aquaculture value chain.
Vidar Gundersen
BioMar Group
Global Sustainability Director
Did you know? Vidar Gundersen has played an instrumental role in designing BioMar’s sustainability concept and data-driven tools.
Vidar Gundersen is Global Sustainability Director at BioMar Group. He joined the company in 2002 and has held roles across product management, feed concept development, and long-term strategy.
For more than two decades, he has specialized in sustainability within the aquaculture sector and contributed to the development of tools that support data-driven decision-making.
Vidar holds an MSc in Marine Biotechnology and an MBA in Marketing Management and Sustainability Communication. He has also served on industry committees and aquaculture standard-setting bodies.
Brenda Bowler
Vitapro
Innovation Manager
Did you know? Brenda Bowler combines a background in veterinary science with executive training in innovation and entrepreneurship from HEC Paris and Harvard Business School.
Brenda Bowler is Head of Innovation at Vitapro and brings more than 18 years of experience driving innovation across the animal health and nutrition industries in Latin America.
She leads Vitapro’s innovation strategy and portfolio, exploring new areas of growth and developing strategic partnerships with startups and technology centers around the world.
Brenda holds an Executive Master’s in Innovation and Entrepreneurship from HEC Paris, completed a specialization in Innovation and Business Strategy at Harvard Business School, and earned her Veterinary Medicine and Animal Science degree from Universidad Peruana Cayetano Heredia.
Lenaïg Richard
Corbion
Business Director Aquaculture
Did you know? Lenaïg Richard has spent 20 years pioneering shrimp nutrition solutions, shaping innovation in the global aquafeed sector.
Dr. Lenaïg Richard, Business Director Aquaculture at Corbion, is passionate about sustainable aquaculture and innovation. Throughout her career, she has held global roles in R&D, marketing, and strategic business development, advancing new nutritional solutions for shrimp and supporting the evolution of responsible aquaculture.
Lenaïg holds an MSc in Aquaculture and Fisheries from Wageningen University (Netherlands) and a PhD in nutrition from the University of Bordeaux (France). She is also the author & illustrator of a children’s book focusing on sustainability and preservation of the ocean.
Marcela Bravo
Salmon Chile
Management, Research and Projects Manager
Did you know? Marcela Bravo was recognized by InfoSALMON as its “2024 Person of the Year” following a vote involving more than 4,000 industry participants.
Marcela Bravo is Management, Research and Projects Manager at SalmonChile, where she promotes dialogue and collaboration to strengthen sustainability, innovation, and shared value.
She has contributed to initiatives such as the Salmon Gender Equity Roundtable, the Salmon Mentors Network, and the 2024 Salmon Summit.
Through these projects, Marcela has promoted women’s participation and leadership, supported entrepreneurs, and encouraged dialogue about the future of Chile’s salmon industry.
Kevin Edwards
Global Dialogue on Seafood Traceability (GDST)
VP Global Market Development
Did you know? Before joining GDST, Kevin Edwards spent 19 years at SGS Group, the world’s largest inspection, testing, and certification organization.
Kevin Edwards is Vice President, Global Market Development at the Global Dialogue on Seafood Traceability (GDST), a not-for-profit, public-benefit organization created to accelerate the global shift toward interoperable, digital seafood traceability.
He supports the seafood sector in the adoption, implementation, and evolution of the GDST Standards through active engagement with global seafood trade associations, regulatory and industry meetings, and the open-forum GDST Global Dialogues.
During his time at SGS Group, Kevin specialized in helping seafood companies address risks related to food safety, corporate social responsibility, and supply chain security.
Isabel Represas
INVE Aquaculture
Product & Business Development Director
Did you know? Isabel Represas has built her career at INVE Aquaculture from local management to commercial leadership in EMEA and global product roles.
Isabel Represas is Product & Business Development Director at INVE Aquaculture and brings more than three decades of experience connecting commercial strategy, product development, and the real needs of farmers.
Throughout her career, she has driven market share growth in key categories such as Artemia, led technologies that have become industry standards, and opened opportunities in emerging markets.
Isabel holds an Executive MBA from IESIDE Business School and a degree in Business Studies from the University of Santiago de Compostela. Her leadership balances user needs and business objectives in support of more sustainable aquaculture.
Kenneth Fredriksen
Aker Qrill Company
Chief Commercial Officer
Did you know? Kenneth Fredriksen spent 25 years in the technology industry before moving into aquaculture in 2026.
Kenneth Fredriksen is Chief Commercial Officer at Aker QRILL Company, bringing more than 25 years of international leadership experience to the aquaculture industry.
From 2012 to 2025, he held several senior positions at Huawei Technologies, including Senior Vice President for Europe and CEO of Huawei Sweden, overseeing operations across the Nordic and Baltic markets.
His career also includes management roles at Siemens AG, Nortel, and ZTE Corporation. Kenneth holds a Bachelor of Commerce degree from the University of Birmingham.
Juan Pablo Castiblanco
BASF
Sr Business Manager
Did you know? Juan Pablo Castiblanco manages business operations for three BASF divisions across five South American markets, representing approximately €100 million in B2B sales.
Juan Pablo Castiblanco is Senior Business Manager at BASF and a Chemical Engineer with an MBA. He brings 25 years of experience in the chemical industry.
His career spans commercial leadership, marketing, and the operational management of multiple business units across local, regional, and international markets. His expertise includes multidisciplinary team leadership, portfolio management, market development, high-level negotiations, and growth strategy execution.
Juan Pablo is currently responsible for BASF’s Petrochemicals, Monomers, and Intermediates businesses across Venezuela, Colombia, Ecuador, Peru, and Chile. He focuses on building long-term relationships and implementing innovative business models in highly competitive environments.
Katherine Bryar
Aqua Spark
Director of Strategic Partnerships
Did you know? Katherine grew up on a dairy farm in Australia and later served as Executive Producer and technical expert for the Emmy-nominated documentary Hope in the Water.
Katherine Bryar is Director of Strategic Partnerships at Aqua-Spark. Throughout her career, she has led farming improvement initiatives and strategic communications across the egg, dairy, and seafood sectors. Her work has included award-winning, science-based campaigns, the promotion of responsible farming certifications, and technologies that empower producers. Today, she helps build strategic partnerships that support innovation and more responsible aquaculture.
Corey Peet
Aqua Star
Vice President of Sustainability
Did you know? Corey Peet helped an Ecuadorian company achieve the first ASC certification for a shrimp farm.
Corey Peet is Vice President of Sustainability at Aqua Star and brings more than 25 years of experience working on sustainable seafood issues.
His career includes work with the Monterey Bay Aquarium, World Wildlife Fund, and a consulting business that advised the James Beard Foundation’s Smart Catch program. He also has extensive experience addressing sustainability, traceability, climate, and due diligence within Southeast Asia’s shrimp sector.
At Aqua Star, Corey leads the Seafood Forever program, which engages, assesses, and improves supply chains for every species sold by the company.
Fernanda Kuschel
dsm-firmenich
Sustainability & Precision Services Manager for Andean Region
Did you know? Fernanda’s career reflects the evolution of animal production towards sustainability: she began in livestock and today leads innovation and corporate sustainability projects across several Latin American countries.
Fernanda Kuschel, Sustainability Lead for the Andes Region at dsm-firmenich, is a Veterinarian trained at Universidad Mayor of Chile, with a specialization in Productive Medicine at the University of Chile and further studies in Corporate Sustainability and Innovation at Pontificia Universidad Católica de Chile.
She began her career at Pfizer Animal Health (2010), where she developed and implemented commercial and technical strategies for livestock in Chile. In 2015, she joined dsm-firmenich, first as Account Manager for livestock in Chile and Bolivia, and later transitioned to the technical area with a focus on aquaculture.
Today, she leads the Sustainability area for the Andes region (Colombia, Ecuador, Peru, Bolivia, and Chile), overseeing the global platforms We Make it Possible and Sustell, which support the animal protein industry in the challenge of producing in a more responsible, measurable way, aligned with planetary boundaries.
David Grey
Vitapro
Corporate Affairs Manager
Did you know? David Grey currently chairs the Board of Directors of CERES and also teaches Sustainability at Universidad San Francisco de Quito.
David Grey is Corporate Affairs and Sustainability Manager at Vitapro and brings more than 20 years of experience in sustainability, strategic communications, and corporate affairs.
Throughout his career, he has led these areas at organizations including Banco Pichincha, Cervecería Nacional SABMiller, Pfizer, and Rainforest Alliance.
David studied International Relations at Universidad San Francisco de Quito and completed postgraduate studies in sustainability, corporate communications, and management at institutions including Harvard, Berkeley, MIT, Cambridge, the University of Barcelona, Universidad Carlos III, and EOI Business School.
Federico Trujillo
F Group
Culinary Director
Did you know? In addition to his work as a chef and entrepreneur, Federico Trujillo Uribe is also a culinary writer and poet who uses food to tell stories and preserve identity.
Federico Trujillo Uribe is Culinary Director at F Group, as well as an executive chef, culinary entrepreneur, consultant, and restaurant concept developer. His professional career has taken shape across different markets and cultures.
His experience combines culinary leadership, restaurant conceptualization, brand development, process standardization, and training for culinary entrepreneurship. Throughout his career, he has led teams and projects focused on transforming gastronomy into memorable experiences and sustainable business models.
His vision brings together cuisine, creativity, hospitality, and business strategy. Through his work as a writer and culinary poet, he also uses food as a vehicle to connect culture, emotion, identity, and flavor.
Tarsicio Granizo
WWF Ecuador
Director
Did you know? Tarsicio Granizo served as Ecuador’s Minister of Environment from 2017 to 2018 and has also represented the country as a climate change negotiator.
Tarsicio Granizo is Director of WWF-Ecuador and an Ecuadorian biologist with more than 45 years of experience in conservation across governmental and non-governmental institutions. He previously served as Director of WWF’s Amazon Regional Program.
Throughout his career, he has worked with organizations including The Nature Conservancy, IUCN, and several local NGOs.
Tarsicio has authored and co-authored publications on climate change, public policy, bird and wetland conservation, and the management of terrestrial and marine protected areas. His work has promoted sustainable development, biodiversity conservation, and stronger environmental policies at national and regional levels.
Soledad Jirón
FMO
Senior Investment Officer
Did you know? Soledad Jirón has played a key role in expanding FMO’s aquaculture investment portfolio.
Soledad Jirón is a Senior Investment Officer at FMO, the Dutch Entrepreneurial Development Bank, where she leads agribusiness and aquaculture investments across Latin America.
With more than 16 years of banking experience, she focuses on mobilizing capital to support sustainable food systems and inclusive economic growth.
At FMO, Soledad works with companies, investors, and development partners to attract investment and advance the sustainable development of the aquaculture sector.
Susana Chávez
Con3xión Consultores
Co-founder
Did you know? Susana has designed inclusive business projects with rural communities in several Latin American countries, integrating sustainability and social impact into key productive sectors.
Susana Chávez, Co-founder of Con3xión Consultores, is a Communicator with a Master’s in Sustainable Development from EOI Business School (Spain), and has 21 years of experience in Ecuador, Peru, Colombia, and Central America.
She has led community engagement programs in rural and industrial areas under international standards, and has extensive experience in stakeholder mapping and dialogue, applying theory of change with impact indicators, and designing sustainability strategies.
In addition, she has prepared and audited sustainability reports under GRI standards, strengthening management and organizational transparency in companies from the agribusiness, aquaculture, banking, and manufacturing sectors.
Vianna Maino
Investment Projects and Strategic Sectors Specialist
Did you know? Vianna Maino served as Minister of Telecommunications of Ecuador and has advised governments and international organizations on strategic issues of technology, privacy, and public policy.
Vianna Maino is an international expert in project development, investments, and public–private partnerships (PPP), with broad experience in strategic sectors, legal advisory, and corporate governance.
She has worked on projects with governments from several countries as well as international organizations such as the Organization of American States – Inter-American Committee against Terrorism, the European Union, the United States Department of Homeland Security, the United Nations Educational, Scientific and Cultural Organization (UNESCO), and the European Union General Secretariat for Data Protection.
In addition, she has served as a consultant for the Development Bank of Latin America (CAF), the Inter-American Development Bank (IDB), and the United Nations on high-impact initiatives.
She is a Lawyer, Master in Business Administration with a specialization in International Business, and Doctor in Jurisprudence with a specialization in public–private partnership mechanisms in strategic sectors.
CAROLINA ANDRADE
Produbanco
Vice President of Corporate Banking
Did you know? Before joining Produbanco, Carolina Andrade trained at Goldman Sachs in New York and began her career at Bank of America.
Carolina Andrade leads Corporate Banking at Produbanco, where she has held several positions throughout the past 14 years.
She holds a degree in Industrial Engineering from Georgia Tech. Her professional journey combines international financial experience with extensive knowledge of Ecuador’s banking sector.
Her background allows her to connect financial analysis, business needs, and strategic decision-making to support investments and opportunities across the corporate sector.
FERNANDO CORONEL
Banco Guayaquil
Vice President of Corporate Banking and Value Chain
Did you know? Fernando Coronel Velasco studied Economics at Lindenwood University in the United States and also holds a law degree from Universidad Católica de Santiago de Guayaquil.
Fernando Coronel Velasco is Vice President of Corporate Banking and Value Chain at Banco Guayaquil. Since joining the institution in 2010, he has held several positions across Personal Banking and Corporate Banking.
He also holds an MBA and a Diploma in Banking Management from IDE Business School. His academic background combines economics, law, business administration, and banking management.
Today, he leads a team committed to becoming a strategic partner for Ecuadorian companies, supporting the growth potential of productive businesses that contribute to development and employment across the country.
XAVIER CHALÉN
Conservation International Ecuador
Director of Conservation International’s Marine and Coastal Conservation Program
¿Sabías qué? Xavier Chalén ha contribuido a la investigación de peces pelágicos pequeños y krill mediante métodos hidroacústicos en Ecuador y la Antártica.
Xavier Chalén cuenta con más de 36 años de experiencia en evaluación, manejo y conservación de recursos marinos. Desde su incorporación a Conservación Internacional en 2008, ha trabajado en el desarrollo de soluciones que conectan la conservación marina con la producción sostenible.
Actualmente se desempeña como Director del Programa de Conservación Marina y Costera en Ecuador. Su experiencia comprende proyectos GEF y GCF enfocados en áreas marinas y costeras protegidas, conservación de manglares y arrecifes de coral, acuicultura sostenible y pesquerías de pequeña escala.
Xavier también ha contribuido a la transparencia pesquera mediante FiTI. Su trabajo promueve soluciones que protegen los ecosistemas marinos mientras impulsan modelos de producción más sostenibles y fortalecen a las comunidades costeras.
María Fernanda Vilches
National Chamber of Aquaculture (CNA)
International Trade Show Manager
Did you know? María Fernanda Vilches’ career connects farm qualification and blockchain-based traceability with the organization of more than 70 international pavilions, linking production practices with the promotion of Ecuadorian shrimp around the world.
María Fernanda Vilches is the International Trade Shows Manager at the National Chamber of Aquaculture, with more than 15 years of experience in the Ecuadorian shrimp industry. She leads the sector’s participation in international trade shows, creating opportunities to position Ecuadorian shrimp in key markets across the Americas, Asia, Europe, and the Middle East.
She previously served as Process Manager at Sustainable Shrimp Partnership (SSP), where she led the development of technical qualification protocols for shrimp farms in collaboration with the Colombian Institute of Technical Standards and Certification (ICONTEC), as well as their implementation at the program’s first member farms.
She also led the implementation of SSP’s blockchain-based traceability system and its Living Wage Project. Her experience combines technical knowledge, sustainability, and international market promotion, connecting what happens at the farm with the evidence and transparency expected by global buyers.
YAHIRA PIEDRAHITA
National Chamber of Aquaculture (CNA)
Executive Director
Did you know? Yahira Piedrahita has combined direct experience in shrimp production with national and international leadership across 36 years in the aquaculture industry.
Yahira Piedrahita is an Aquaculture Engineer from ESPOL. She holds a Master’s in Sustainable Management of Bioaquatic Resources and the Environment, as well as a diploma in Fisheries Economics.
Her career spans shrimp production, water quality, aquatic health and food safety, public-sector management, teaching, sustainability, traceability, market access, and international consulting. This experience has allowed her to connect technical knowledge from the field with a strategic understanding of the industry’s challenges.
Since 2011, she has served as Executive Director of The National Chamber of Aquaculture, where she represents the sector, promotes technical development, and coordinates AQUAEXPO’s Technical Committee.
She also served on the Board of Directors of the World Aquaculture Society from 2023 to 2026 and has worked as a consultant for FAO, UNIDO, the European Union, CBI Netherlands, and different private organizations.
José A. camposano
National Chamber of Aquaculture
Excecutive President
Did you know? José Antonio has been the longest-serving Executive President of Ecuador’s National Chamber of Aquaculture (CNA), leading the industry for more than 15 years.
José Antonio Camposano, Executive President at the CNA, has guided Ecuador’s aquaculture cluster through more than a decade of growth, forging partnerships that enhance competitiveness and sustainability.
He also serves as President of the Boards of CORDEX and CORPEI, key institutions for export diversification and investment, and as a member of the Global Aquaculture Industry Advisory Council of USSEC, bringing Ecuador’s voice to the global stage.
With expertise in inclusive value chains, CSR, and agribusiness economics, built through his work with SNV and the World Bank Institute, he has helped position Ecuador as a global aquaculture leader.
Passionate about advancing the sector, Camposano is committed to creating economic and social value for Ecuadorian communities.
Paula Rincón
Think & Talk
Co-founder
Did you know? Paula Rincón created the ConCiencia de Comunicación® theory, a framework that transforms communication into a driver of real impact.
Paula Rincón, Co-founder at Think&Talk, believes that communicating well turns ideas into impact. With this conviction, she has developed innovative methodologies and tools to train leaders, high-performance teams, and speakers.
Her work has guided presentations and talks on renowned stages such as TEDx, Inspire Talks, and World Speech Day, shaping voices that inspire and influence.
A Communicator and Journalist with a Master’s in Business Communications, Paula focuses on the intersection of human behavior and effective communication, combining a scientific and humanistic approach.
Esteban Gallegos
EDISA
Business Developer Officer
Did you know? Esteban is also a shrimp producer, giving him first-hand insight into the industry and its opportunities for automation, technology, and value chain integration.
Esteban Gallegos has more than 20 years of experience developing business solutions and systematizing processes. With a background in business planning, management, and strategic finance, he currently serves as President of AquaManager and Business Development Officer at EDISA. He has led initiatives such as the AquaLink Smart Aquaculture Ecosystem, as well as integration projects across the shrimp value chain.
Marco Robles
The Nature Conservancy
Conservation Director
Did you know? Marco’s work spans three of Ecuador’s most diverse regions: the Amazon, the Andes, and the marine-coastal region.
Marco Robles is Conservation Director at The Nature Conservancy (TNC) in Ecuador, where he has spent 12 years leading the organization’s conservation strategies across the country. He has more than 25 years of professional experience with national and international conservation and development organizations, including FAO, CIFOR, GIZ, and Ecuador’s Ministry of the Environment. Marco holds a PhD in Natural Resources from the University of Freiburg in Germany, a master’s degree in Environmental Socioeconomics from Costa Rica, and a degree in Geographic Engineering from the Escuela Politécnica del Ejército in Quito.